Cookbooks

This go-to book for entertaining contains recipes for scones, tiny sandwiches, and savories as well as menus and activities for themed teas, showers, and children's parties. Glossy paperback with spiral binding. Color photos. 128 pages.

This cookbook, co-edited by Reba Thomas and Ouida Landon, was originally published in 1985, and contains recipes kitchen-tested by Associates from many areas. Contains sketches of campus buildings as drawn by former FHU art professor, Terry Thacker. Paperback; spiral bound. 254 pages.

The original Associates' "brown cover" cookbook, first published in 1966 and now in its 8th printing. Paperback; spiral bound. 242 pages.